Recipe for Escondidinho dried meat with manioc

Escondidinho is that sort of meals that hugs us, makes us comfy and glad! Along with being versatile within the dough, additionally it is in its filling, because it accepts completely different combos!

This dried meat and cassava hideaway has a really intense and putting taste! A delight that may be served as a starter in particular person parts (gratin in ramekins) or as a essential course!

Are we going to arrange this scrumptious meals with us? Now observe the step-by-step photographs of this recipe for cassava and dried meat hideaway right here at TudoReceitas.

Components for making Escondidinho with dried meat and manioc:

Cassava puree:

800 grams of cassava

1 cup of liquid milk

1 tablespoon of butter

2 tablespoons of grated parmesan cheese

grated nutmeg (to style)

Salt and black pepper to style)

Dry meat stuffing:

500 grams of desalted, cooked and shredded dried meat

2 tablespoons of olive oil

1 chopped tomato (seedless)

1 onion, sliced ​​or chopped

1 pink or yellow pepper, sliced ​​or chopped

inexperienced odor (to style)

Salt and black pepper to style)

Spicy paprika to style (elective)

three chopped garlic cloves

Mounting:

1 jar of cream cheese

200 grams of sliced ​​mozzarella

grated parmesan cheese (to style)

chives (to style)

Easy methods to make Escondidinho with dried meat with manioc:

Desalt the dried meat, boiling it 2 or three instances, altering the water. Prepare dinner it in medium items within the stress cooker with black pepper for roughly 30 minutes. After that point, drain the meat, shred it and set it apart.

Tip: One other option to desalt dried meat is to soak it in water, altering it three or four instances each two hours. You possibly can add the seasoning of your selection when cooking meat within the stress cooker.

In a pan, saute the garlic, onion, tomato and pepper in olive oil for a couple of minutes. Add the shredded jerky and saute for five minutes.

Tip: When you like, add chopped bacon or pepperoni sausage to the stew to offer it a extra intense taste.

Add the inexperienced scent and add the salt and pepper. Reserve the stuffing.

Tip: This filling recipe can be utilized within the preparation of various dishes. So for those who overdo it, hold it within the fridge to be used at different instances.

To organize the manioc puree, peel and minimize the manioc into medium items. Take it to prepare dinner with water and salt till it softens.

Tip: If desired, use the water used to prepare dinner the dried meat to offer further taste to the manioc. In that case, average the quantity of salt.

When cooked, drain the water and mash the manioc whereas nonetheless sizzling, utilizing a fork or a potato masher. Add the milk, butter, grated Parmesan cheese and nutmeg within the pan with the manioc and prepare dinner over low warmth, stirring effectively, till it turns into pureed.

Tip: If you want, go the manioc via the sieve, in order that it has no lumps. When you've got a mixer, use it to make the puree smoother.

In a medium refractory greased with butter or olive oil, add half of the mashed manioc and add the dried meat stew.

Spoon creamy cream cheese over the stew and high with slices of mozzarella.

Tip: You possibly can substitute the cream cheese with grated curd cheese or slices of boiled and sautéed plantain.

End with the remainder of the puree, masking with grated Parmesan cheese. Place in pre-heated oven at 200 levels for roughly 25 minutes or till browned.

Tip: Freshly grated Parmesan cheese will give a extra putting taste and can make the gratin very stunning!

Take away from the oven and embellish your scrumptious dried meat hideaway with manioc and curd with chives or chopped parsley. Bon appetit and inform us what you suppose within the feedback! You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.