Bis pave recipe with ganache

Bis, as the name says, it's impossible to eat just one. And when it combines with chocolate to become a pavé de Bis with ganache? It becomes the irresistible dessert, perfect for birthdays, family lunches or just to sweeten the end of another day at work!

Follow here at TudoReceitas the step-by-step photos of this delicious quick dessert recipe that will leave you with a taste of wanting more.

Ingredients for making Pavé de Bis with ganache:

 1 can of sour cream

 1 can of condensed milk

 1 cup of milk (240 milliliters)

 1 yolk

 90 grams of bar milk chocolate

 1 biscuit box

 1 tablespoon of cornstarch

How to make Pave de Bis with ganache:

Separate the whey from the cream. To do this, take the can to the freezer or freezer for 30 minutes, make 2 holes and turn to drain the whey. Reserve the serum and cream.

To prepare the white pave cream, mix the cornstarch in the milk and set aside.

In a pan, place the condensed milk, the whey from the cream, half the cream without whey, the starch dissolved in the milk and the yolk. Place over medium heat and stir with a wire whisk until thickened.

Turn off the heat, transfer the cream to a bowl and cover with transparent film (PVC) so that it touches directly with the cream. This prevents the formation of a hardened layer on the cream. Refrigerate.

To prepare the chocolate ganache: in a bowl place half of the whey-free cream and the chocolate bar. Microwave for 1 minute, stirring every 30 seconds. Reserve.

Another alternative is to melt chocolate in a bain-marie. Here's how to do it: what is the bain-marie.

To assemble the pavé: separate a platter and make a layer of coarsely chopped Bis. Set aside some chocolates to decorate.

Tip: I used white Bis to contrast the flavor of the ganache.

Top with cream, ganache and remaining chopped Bis. Refrigerate for at least 1 hour.

Your delicious biscuit pavé with chocolate is ready. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.