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Recipe for Escondidinho dried meat with manioc

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Escondidinho is that sort of meals that hugs us, makes us comfy and glad! Along with being versatile within the dough, additionally it is in its filling, because it accepts completely different combos! This dried meat and cassava hideaway has a really intense and putting taste! A delight that may be served as a starter in particular person parts (gratin in ramekins) or as a essential course! Are we going to arrange this scrumptious meals with us? Now observe the step-by-step photographs of this recipe for cassava and dried meat hideaway right here at TudoReceitas. Components for making Escondidinho with dried meat and manioc: Cassava puree: 800 grams of cassava 1 cup of liquid milk 1 tablespoon of butter 2 tablespoons of grated parmesan cheese grated nutmeg (to style) Salt and black pepper to style) Dry meat stuffing: 500 grams of desalted, cooked and shredded dried meat 2 tablespoons of olive oil 1 chopped tomato (seedless) 1 onion, sliced ​​or chopped 1 pink or yellow pepper, sliced ...
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Bis pave recipe with ganache

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Bis, as the name says, it's impossible to eat just one. And when it combines with chocolate to become a pavé de Bis with ganache? It becomes the irresistible dessert, perfect for birthdays, family lunches or just to sweeten the end of another day at work! Follow here at TudoReceitas the step-by-step photos of this delicious quick dessert recipe that will leave you with a taste of wanting more. Ingredients for making Pavé de Bis with ganache:  1 can of sour cream  1 can of condensed milk  1 cup of milk (240 milliliters)  1 yolk  90 grams of bar milk chocolate  1 biscuit box  1 tablespoon of cornstarch How to make Pave de Bis with ganache: Separate the whey from the cream. To do this, take the can to the freezer or freezer for 30 minutes, make 2 holes and turn to drain the whey. Reserve the serum and cream. To prepare the white pave cream, mix the cornstarch in the milk and set aside. In a pan, place the condensed milk, the whey from the cream, half the ...
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