Recipe for Escondidinho dried meat with manioc
Escondidinho is that sort of meals that hugs us, makes us comfy and glad! Along with being versatile within the dough, additionally it is in its filling, because it accepts completely different combos! This dried meat and cassava hideaway has a really intense and putting taste! A delight that may be served as a starter in particular person parts (gratin in ramekins) or as a essential course! Are we going to arrange this scrumptious meals with us? Now observe the step-by-step photographs of this recipe for cassava and dried meat hideaway right here at TudoReceitas. Components for making Escondidinho with dried meat and manioc: Cassava puree: 800 grams of cassava 1 cup of liquid milk 1 tablespoon of butter 2 tablespoons of grated parmesan cheese grated nutmeg (to style) Salt and black pepper to style) Dry meat stuffing: 500 grams of desalted, cooked and shredded dried meat 2 tablespoons of olive oil 1 chopped tomato (seedless) 1 onion, sliced or chopped 1 pink or yellow pepper, sliced